Back to the list

Grand Cellier d’Or 2019 - Bottle

L’expression de l’audace et de l’élégance Vilmart

Too complex food pairing should be avoided to keep the wine balance. It firm texture and mature aromatic profile, will lead the wine to seek products preferably like caviar or with dishes with firm texture (lobster, white meats) and reduced sauces.

  • Blending composed of 80 % Chardonnay and 20 % Pinot Noir classified Premier Cru and from vines of fifty years old age
  • Manual harvest 2019
  • Aging process: ten months in oak barrels of 228 litres
  • Forty two months on lies in the cellars after bottling
  • No malolactic fermentation
  • Dosage: 7 g/l

72,00VAT

Tasting notes

 

Its deep gold colour is defined by a fine and magnificent effervescence. These pearls create a white cordon on the surface.

The powerful bouquet reveals aromas of coco powder and exotic wood. Shortly after, this cuvée reveals all of its character with vine peaches, pear, rhubarb and frangipane.

 

A remarkable attack with the right balance of freshness and richness. A touch of acidity is enhancing notes of butter and dried fruit. The aromatic persistence is underlined by a tangy finish.

 

Wine and food pairing

Too complex food pairing should be avoided to keep the wine balance. It texture and mature aromatic profile, will lead the wine to seek products preferably like caviar or with dishes with firm texture (lobster, white meats) and reduced sauces.

Additional information

Weight 1 kg
Pour visiter notre site, vous devez être en âge légal d'acheter et de consommer de l'alcool selon la législation de votre pays de résidence. S'il n'existe pas de législation à ce sujet, vous devez être âgé de 21 ans au moins.
I accept terms and conditions: