Pale gold in colour, highlighted with flecks of silver, followed by fine and elegant bubbles, creating a delicate and harmonious cord.
On the nose, the primary aromas are vivid and biting with notes of white peach and fresh lemon, associated with a subtle iodized character. On the secondary aromas, there is a greater complexity and richness with fresh apricot aromas, pepper mint and almond cake.
Once on your palate, it is characterized by a suave tension, followed by a pallette of citrus fruit offering a full expression of blood orange and candied lemon. Shortly after is appearing a sensation of lemon meringue pie. The finish is expressing a great minerality with a remarkable length of iodized notes.
Wine and food pairing
Crayfish and porcini mushrooms, scallop tartare or a “foie gras” pan-fried will bring depth and a beautiful aromatic evolution.