Its deep gold colour is defined by a fine and magnificent effervescence. These pearls create a white cordon on the surface.
The powerful bouquet reveals aromas of black cherries, blood orange, Chinese aniseed and menthol. Shortly after, a more complex character is appearing with notes of pastry, cooked butter and passion fruit with discreet floral aromas.
A remarkable attack develops on your palate with the right balance of freshness and richness. A hint of acidity is enhancing notes of butter and dry fruit. The aromatic persistence is underlined by a sour finish.
Wine and food pairing
Too complex food pairing should be avoided to keep the wine balance. It texture and mature aromatic profile, will lead the wine to seek products preferably like caviar or with dishes with firm texture (lobster, white meats) and reduced sauces.