Its robe is pink salmon. It is enlivened by a long persistent effervescence creating a string of fine and delicate bubbles.
This wine develops magnificent aromas of hawthorn, rasberry, fresh figs and redcurrant enhanced by a note of mandarin.
On the palate, this wine reveals its own characteristics, well balanced and refined are key words. The attack is subtle with delicate notes of blood orange. The finish offers fine aromas of orange zest with a mineral persistence.
Wine and food pairing
This champagne can easily accompany a quail with sour cherries, partridge, poultry, goose, avocado with prawns, a lobster or a plate of crayfish tails. The freshness and delicacy of this rosé champagne goes perfectly with a citrus-based dessert.