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Cuvée Rubis - Non-vintage Rosé

A tribute to greediness

This champagne can easily accompany a quail with sour cherries, partridge, poultry, goose, avocado with prawns, a lobster or a plate of crayfish tails. The freshness and delicacy of this rosé champagne goes perfectly with a citrus-based dessert.

  • Blending composed of 90% Pinot Noir (including 15% red wine) and 10% Chardonnay classified Premier Cru
  • Manual harvest 2021
  • Reserve wines 2019/2020
  • Aging process: ten months into large oak casks
  • No malolactic fermentation
  • Dosage: 8 g/l

50,00VAT

Tasting notes

 

Its robe is pink salmon. It is enlivened by a long persistent effervescence creating a string of fine and delicate bubbles.

 

This wine develops magnificent aromas of hawthorn, rasberry, fresh figs and redcurrant enhanced by a note of mandarin.

 

On the palate, this wine reveals its own characteristics, well balanced and refined are key words. The attack is subtle with delicate notes of blood orange. The finish offers fine aromas of orange zest with a mineral persistence.

 

 

Wine and food pairing

 

This champagne can easily accompany a quail with sour cherries, partridge, poultry, goose, avocado with prawns, a lobster or a plate of crayfish tails. The freshness and delicacy of this rosé champagne goes perfectly with a citrus-based dessert.

Additional information

Weight 1 kg
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