Cœur de Cuvée 2016

A unique richness and identity

  • Blending composed of 80% Chardonnay and 20% Pinot Noir classified Premier Cru and from vines of sixty years old age
  • Manual harvest 2016
  • Developed exclusively with the heart of the cuvée (1400 l instead of 2050 l)
  • Aging process: ten months in oak barrels of 228 l
  • Seventy months on lies in the cellars after bottling
  • No malolactic fermentation
  • Dosage: 7 g/l

Tasting notes


Pale gold in colour, highlighted with flecks of silver, followed by fine and elegant bubbles, creating a delicate and harmonious cord.


On the nose, the primary aromas are vivid and biting with notes of white peach and fresh lemon, associated with a subtle iodized character. On the secondary aromas, there is a greater complexity and richness with fresh apricot aromas, pepper mint and almond cake.


Once on your palate, it is characterized by a suave tension, followed by a pallette of citrus fruit offering a full expression of blood orange and candied lemon. Shortly after is appearing a sensation of lemon meringue pie. The finish is expressing a great minerality with a remarkable length of iodized notes.

Wine and food pairing


Crayfish and porcini mushrooms, scallop tartare or a “foie gras” pan-fried will bring depth and a beautiful aromatic evolution.

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