Cuvée Rubis

A tribute to greediness

  • Blending composed of 90% Pinot Noir (including 15% red wine) and 10% Chardonnay classified Premier Cru
  • Manual harvest 2016
  • Reserve wines 2014/2015
  • Aging process: ten months into large oak casks
  • No malolactic fermentation
  • Dosage: 9 g/l

Tasting notes

 

The colour of this wine is salmon pink. It is animated by a persistent effervescence that gives birth to a cord with fine and delicate bubbles.

This wine develops aromas of intense red fruits, including wild strawberries, wild raspberries, cherries and gooseberries. After a few minutes of aeration, a light floral fragrance awakens our senses with notes of linden and lilac.

On the palate, the attack of red fruits is predominant and supported by the freshness of pink grapefruit. Delicate flavours of melon and vine peach enliven our taste buds during the tasting. The whole makes us discover a wine of great freshness, ample and very balanced.

 

Wine and food pairing

 

This champagne can easily accompany a quail with sour cherries, partridge, poultry, goose, avocado with prawns, a lobster or a plate of crayfish tails. The freshness and delicacy of this rosé champagne goes perfectly with a citrus-based dessert.

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