Grand Cellier

The expression of Vilmart boldness and elegance

  • Blending composed of 70% Chardonnay and 30% Pinot Noir classified Premier Cru
  • Manual harvest 2021
  • Reserve wines 2019/2020
  • Aging process: ten months into large oak casks
  • No malolactic fermentation
  • Dosage: 8 g/l

Tasting notes


Its light lemony robe, with nuances of gold and green reflects, is bright and shiny. The effervescence is calm and regular, composed of fine and dynamic bubbles.

It expresses a complex and elegant wine, completed with wild strawberries notes, mango and exotic wood. After a little aeration, flavours of fresh apricot and bergamot are being.


In the mouth, the sharp attack is developing citrus notes, then aromas of yellow fruit are discovered. Perfectly balanced on your palate, you can sence a long lasting lemon zest.


The finish is beautifully clean, slightly mineral and long. The last impression brings you back to grapefruit and leaves the memory of a lively and dynamic wine.


Wine and food pairing


This wine pairs well with soft and creamy in texture meals. Fish such as sole or turbot with a mild sauce, fine crustaceans such as prawns or oysters are suggested. This champagne can also be tasted for aperitif.

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