Grand Cellier d’Or 2019

The delicacy and the precision highlighted

  • Blending composed of 80 % Chardonnay and 20 % Pinot Noir classified Premier Cru and from vines of fifty years old age
  • Manual harvest 2019
  • Aging process: ten months in oak barrels of 228 litres
  • Forty two months on lies in the cellars after bottling
  • No malolactic fermentation
  • Dosage: 7 g/l

Tasting notes


Its deep gold colour is defined by a fine and magnificent effervescence. These pearls create a white cordon on the surface.

The powerful bouquet reveals aromas of coco powder and exotic wood. Shortly after, this cuvée reveals all its character with vine peaches, pear, rhubarb and frangipane.


A remarkable attack with the right balance of freshness and richness. A touch of acidity is enhancing notes of butter and dried fruit. The aromatic persistence is underlined by a tangy finish.

Wine and food pairing


Too complex food pairing should be avoided to keep the wine balance. It texture and mature aromatic profile, will lead the wine to seek products preferably like caviar or with dishes with firm texture (lobster, white meats) and reduced sauces.

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