Grand Cellier d’Or 2014

The delicacy and the precision highlighted

  • Blending composed of 80 % Chardonnay and 20 % Pinot Noir classified Premier Cru and from vines of fifty years old age
  • Manual harvest 2014
  • Aging process: ten months in oak barrels of 228 litres
  • Forty two months on lies in the cellars after bottling
  • No malolactic fermentation
  • Dosage: 7 g/l

Tasting notes

 

Intense, golden, lemon and yellow in colour with very fine persistent bubbles. These small pearls give birth on the surface to a beautiful white cord.

Melted butter, custard, candled pineapple, cardamom and with pepper are the notes that reach us directly. Then after a few moment, another round of flavors arrives, nuts aromas at first (pralines, hazelnut) followed by mineral notes (chalk, roasted shellfish). The wine is mature, complex with a lot of personality. It still evolves in the glass with cinnamon and gingerbread aromas. The imperceptible dosage and the frank acidity give us a sharp acid / sugar balance extra brut type. The vinosity is expressed through bold and wood.

The finish is very long around 10 to 12 seconds and clean, with a nice conclusion on grapefruit and pralines notes.

 

Wine and food pairing

 

Too complex food pairing should be avoided to keep the wine balance. It firm texture and mature aromatic profile, will lead the wine to seek products preferably like caviar or with dishes with firm texture (lobster, white meats) and reduced sauces.

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